Big Green Organic Instant Pho Noodles

Big Green Organic Instant Pho Noodles   Low-sodium rice noodle base for kidney-friendly and flexible low-protein meals How to cook: Add pho directly in hot water or soup broth for 5-6 minutes and serve. Made from rice — naturally very low in potassium and phosphorus. No phosphate additives. Storage: keeps in a cool, dry, and dark location. USDA Certified Organic Ingredients: organic rice flour, organic brown rice flour Country of Origin: China Flexible Low Protein (2-5g): Serving Size: 1 piece (50g) Protein: 3g Renal Friendly Nutrition: Per Serving Protein: 3 g Sodium: 0 mg Phosphorus: Not listed (naturally occurring, no added phosphorus) Potassium: 0 mg